SHRIMP SCAMPI ZOODLES Easy Recipe 🍜Delish Noodle Series | HONEYSUCKLE

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and can be used for sautéing.

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth adds flavor without the alcohol.

Marinate shrimp with 2 cloves of minced garlic, 1 tablespoon of chopped parsley, 1/2 teaspoon of kosher salt, black pepper, and a drizzle of olive oil for about 10 minutes.

Cut zucchinis in half and spiralize into noodles using a handheld spiralizer.

Melt 2 tablespoons of unsalted butter in a skillet.

Add marinated shrimp to the skillet and cook each side for about 1 minute until slightly opaque and pink.

Transfer shrimp to a clean bowl.

Add 2 more minced garlic cloves, juice from 1/2 lemon, and 1/3 cup of dry white wine to the skillet, and let it cook for 2-3 minutes.

Add 1 chopped roma tomato and parsley to the sauce, then return the shrimp to the skillet and cook for an additional minute.

Serve the shrimp and sauce over the zoodles and garnish with grated fresh parmesan cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens