Easy Jam Cake Recipe | Super Soft and Moist Jam Cake | জাম কেক | How to Make Jam Cake ||

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds moisture and flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy-free alternative.

jam

🥗Healthier: fruit preserves

💰Cheaper: store-brand jam

Fruit preserves offer similar flavor with less sugar.

Preheat the oven to 350°F (175°C).

In a bowl, combine the milk, oil, and vanilla.

In another bowl, mix the maida and baking powder.

Add the sugar to the wet ingredients and mix well.

Incorporate the egg whites and yolks into the mixture, combining thoroughly.

Gradually add the dry ingredients to the wet mixture until just combined.

Pour the batter into a prepared cake pan.

Bake for 25-30 minutes, or until a toothpick comes out clean.

Once baked, let the cake cool before spreading mixed fruit jam on top.

Cooking Techniques

Spice Level:

Allergens