Old Fashion Blackberry Jam Cake Recipe * HAUSWIRT MIXER REVIEW

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is often less expensive.

blackberry jam

🥗Healthier: homemade fruit spread

💰Cheaper: store-brand jam

Homemade fruit spread can reduce sugar content and cost.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans are a healthier nut alternative, while sunflower seeds are often cheaper.

Preheat oven to 350°F (175°C).

Sift together 3 cups of all-purpose flour, 2 teaspoons of baking soda, 2 teaspoons of cinnamon, and 1/2 teaspoon of salt.

Grease and flour three 9-inch round cake pans using butter and flour.

In a mixing bowl, cream together 1 cup of softened butter and 2 cups of dark brown sugar until well combined.

Add 6 large eggs one at a time, mixing well after each addition.

Stir in 1 cup of sour cream and 2 cups of blackberry jam until well combined.

Gradually add the sifted dry ingredients to the wet mixture, mixing until just combined.

If using, fold in optional English walnuts or pecans.

Pour the batter evenly into the prepared cake pans.

Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens