Jam cake(ஜாம் கேக்)Eggless cake / Christmas Special /Sivakasi Samayal /Recipe - 453

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds moisture and flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy-free alternative.

jam

🥗Healthier: fruit preserves

💰Cheaper: store-brand jam

Fruit preserves offer similar flavor with less sugar.

Preheat the oven to 350°F (175°C).

In a mixing bowl, combine 1 cup sunflower oil and 1 cup granulated sugar.

Add 1 teaspoon baking powder and 1 teaspoon baking soda to the mixture.

Mix in 1/2 teaspoon salt and 1 cup desiccated coconut.

Add 1 teaspoon vanilla essence and mix thoroughly.

In a separate bowl, prepare the jam by mixing it with water to create a syrup.

Pour the jam mixture into the cake batter and mix well.

Transfer the batter into a greased cake pan.

Bake in the preheated oven for 20 minutes.

Check the cake for doneness after 20 minutes; it should be firm and golden.

If needed, bake for an additional 10 minutes until fully cooked.

Let the cake cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens