Jam Cake Bites Recipe in Tamil

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds moisture and flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy-free alternative.

jam

🥗Healthier: fruit preserves

💰Cheaper: store-brand jam

Fruit preserves offer similar flavor with less sugar.

Preheat the oven to 350°F (175°C).

In a bowl, sift together maida, baking powder, and salt.

In another bowl, mix the oil or melted butter with sugar until well combined.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract and milk.

Gradually add the dry ingredients to the wet mixture until just combined.

Pour the batter into an 8-inch pan and bake for 22-24 minutes, or until a toothpick comes out clean.

While the cake is baking, prepare the jam syrup by combining jam, sugar, and water in a saucepan and heating until dissolved.

Once the cake is baked, let it cool slightly before soaking it with the jam syrup.

Sprinkle desiccated coconut on top of the cake.

Cooking Techniques

Spice Level:

Allergens