Soft & Moist Jam Cake Recipe | Without Oven | Jam Stuffed Cake Recipe | Cake Recipe | N'Oven Foods

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds moisture and flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy-free alternative.

jam

🥗Healthier: fruit preserves

💰Cheaper: store-brand jam

Fruit preserves offer similar flavor with less sugar.

Beat the eggs and vanilla essence for 1 minute.

Add sugar and beat until fluffy.

Mix in the oil.

Sift together flour, baking powder, and baking soda, then mix well.

Add milk and mix.

Grease a mould with oil and place baking paper inside.

Pour half of the batter into the mould.

Spread apple jam over the batter.

Pour the remaining batter on top.

Preheat the cooking pan for 5-7 minutes.

Place the mould in the pan and cook for 35-40 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens