Cake in 5 Minutes - Simple and Very Tasty! Jam Cake Recipe - You will make This Cake Every Day!

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds moisture and flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy-free alternative.

jam

🥗Healthier: fruit preserves

💰Cheaper: store-brand jam

Fruit preserves offer similar flavor with less sugar.

Preheat the oven to 350°F (175°C).

Grease and flour two round cake pans.

In a bowl, sift together flour, baking powder, and salt.

In another bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract.

Gradually add the dry ingredients to the creamed mixture, alternating with milk until just combined.

Divide the batter evenly between the prepared pans.

Bake for 25-30 minutes, or until a toothpick comes out clean.

Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Once cooled, spread a layer of jam between the cakes.

Frost the top and sides with a buttercream or whipped frosting.

Drizzle with a simple glaze made from powdered sugar and water, if desired.

Decorate with fresh fruit and additional jam on top.

Cooking Techniques

Spice Level:

Allergens