How To Make Jam Cake Recipe By Chilli Junction

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds moisture and flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy-free alternative.

jam

🥗Healthier: fruit preserves

💰Cheaper: store-brand jam

Fruit preserves offer similar flavor with less sugar.

Add 4 eggs in a blender.

Add 1 small cup sugar to the blender.

Add 1 teaspoon vanilla essence to the blender.

Blend everything together.

Add 1 small cup olive oil to the blender.

Add 1 small cup milk to the blender.

Blend everything together again.

Pour the batter into a bowl.

Use a sifter to add 500 grams of flour to the bowl.

Add 2 teaspoons baking powder to the bowl.

Turn on the oven to preheat at 180 degrees Celsius.

Pour the batter into a tray lined with baking paper.

Change the oven temperature to 80 degrees Celsius and bake for 20 minutes.

Cut the cake in half as shown.

Spread jam on the bottom half of the cake.

Add a little bit of jam on the top half of the cake.

Sprinkle almond powder as a topping for design.

Slice the cake as shown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens