How To Make Traditional Cambodian Dipping Sauce | Thuk Prahok

prahok

🥗Healthier: fermented tofu

💰Cheaper: salted fish

Fermented tofu offers a similar umami flavor while being plant-based.

fish

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu provides a protein-rich alternative for vegetarians.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce can mimic the savory depth of fish sauce.

vegetables

🥗Healthier: leafy greens

💰Cheaper: frozen mixed vegetables

Frozen vegetables are cost-effective and nutritious.

Pan roast shallots, red peppers, garlic, and lemongrass until fragrant.

Finely mince the prahok and add it to a pot with 3 cups of water.

Stir in chicken powder and sugar to the pot.

Bring the mixture to a boil, then turn off the heat and let it cool slightly.

Blend the roasted aromatics with the prahok mixture until smooth, straining out any fish bones.

Add the blended mixture back to the pot with the lemongrass.

Stir in julienned Thai eggplants and chopped herbs.

Add the juice of one lime and adjust seasoning to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens