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Life in winter in the Carpathians, in the blizzard we cope with the farm, prepare a corn dish(tokan)

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Village Carpathian cuisine
Village Carpathian cuisine
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Recipe Information

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Video-Specific Recipe

Tokan

Cultural Context

Tokan is a traditional dish from Ukraine, often enjoyed during festive occasions and family gatherings. It reflects the country's agricultural roots, utilizing locally sourced vegetables and meats. This hearty meal embodies the comfort of home-cooked food, making it a staple in many households. Today, variations of Tokan can be found across Eastern Europe, showcasing regional ingredients and flavors.

UkrainianUAmain
45 min
medium
4 servings
Servings4
1 cup crackers
1 cup cheese, shredded
4 oz salted lard
1 cup sour cream
2 tablespoons sugar
3 large chicken eggs
1 teaspoon baking soda
1 tablespoon vanilla sugar
2 cups wheat flour
1/4 cup sunflower oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork

🥗Healthier: chicken

💰Cheaper: ground beef

Chicken is leaner and more affordable.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with fewer calories.

smoked sausage

🥗Healthier: turkey sausage

💰Cheaper: regular sausage

Turkey sausage is lower in fat.

beef

🥗Healthier: lean ground turkey

💰Cheaper: pork

Ground turkey is a healthier alternative.

1

Put water to heat for tokan.

2

Prepare tokan in layers from crackers and melted lard.

3

Heat salted lard and salty cheese to make the melted lard.

4

Stir the pan to get cottage cheese from sour cow's milk.

5

Add sour cream to the water and mix.

6

Add salt, sugar, chicken eggs, soda, and vanilla sugar to the mixture.

7

Mix everything well.

8

Prepare hot cocoa with milk.

9

Fry the cheese fritters in sunflower oil until golden.

Cooking Techniques

sautéingboilingmixing

Equipment Needed

mixing bowlbaking sheetparchment paperrolling pinknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Also Known As

TokanTocan

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