Sticky Tempeh

kecap manis

🥗Healthier: low-sugar soy sauce

💰Cheaper: honey

Low-sugar soy sauce reduces sweetness while maintaining flavor.

tempeh

🥗Healthier: tofu

💰Cheaper: seitan

Tofu is a lighter alternative, while seitan is a protein-rich substitute.

Prepare the tempeh by cutting it into bite-sized pieces.

In a pan, combine soy sauce, sweetener, ginger, and garlic to create the sauce.

Add the tempeh to the pan and cook until it is heated through and coated in the sauce.

Serve the sticky tempeh over rice with a side of vegetables.

Cooking Techniques

Spice Level:

Dietary

Allergens