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Making Bajan Sweet potato pudding Barbados traditional dish 😋

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Sweet Annie's Kitchen
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Recipe Information

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Video-Specific Recipe

Bajan Black Pudding

Cultural Context

Originating in Barbados, Bajan Black Pudding is a traditional dish made from pork blood and rice, often enjoyed during festive occasions. This dish reflects the island's resourceful cooking methods, utilizing all parts of the pig. Today, it remains a beloved part of Barbadian cuisine, often served at celebrations and gatherings, showcasing the island's culinary heritage.

BarbadianBBmain
60 min
medium
6 servings
Servings4
green onions
onion
parsley
thyme
cinnamon
4 oz butter
brown sugar
salt
molasses
gravy browning
scotch bonnet pepper

pork blood

🥗Healthier: beef blood

💰Cheaper: chicken blood

Beef blood is more accessible, while chicken blood is often cheaper.

pork fat

🥗Healthier: olive oil

💰Cheaper: beef fat

Olive oil reduces saturated fat, while beef fat can be less expensive.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeño offers heat with fewer calories, while bell pepper is milder and cheaper.

pork intestines

🥗Healthier: collagen casings

💰Cheaper: natural casings

Collagen casings are lower in fat and easier to handle.

1

Chop green onions and onion in a food processor.

2

Add parsley and thyme to the food processor.

3

Melt 4 oz of butter in the microwave for 30 seconds.

4

Combine melted butter with chopped ingredients in the food processor.

5

Add 1 cup of brown sugar and half tablespoon of salt to the mixture.

6

Incorporate about a tablespoon of molasses and adjust sugar and salt to taste.

7

Add half tablespoon of cinnamon and scotch bonnet pepper to the mixture.

8

Grease the baking pan with butter.

9

Pour the mixture into the greased pan and prepare to bake.

Cooking Techniques

mixingcleaningstuffingboilingfrying

Equipment Needed

food processormicrowavebaking pan

Spice Level:

🌶️🌶️🌶️

Also Known As

Blood PuddingBajan Pudding

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