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157 - Grigliata mista...torni subito ottimista! (secondo a base di carne succulento e appetitoso)

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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IlBoccaTV - Cucina toscana e italiana in vernacolo
IlBoccaTV - Cucina toscana e italiana in vernacolo
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Recipe Information

Recipe Available
Video-Specific Recipe

Mixed Grill

Cultural Context

Mixed Grill, or Grigliata Mista, hails from Italy, where grilling meats is a cherished culinary tradition, especially during summer gatherings. This dish celebrates the bounty of local meats and vegetables, often enjoyed during family barbecues or festive occasions. Today, variations can be found globally, with many cultures adopting their own grilling styles and ingredient combinations.

ItalianITmain
45 min
medium
4 servings
Servings4
salsicce toscane
wurstel
rosticciana
bistecche di maiale
fettine di manzo
spiedini misti
vino

assorted meats

🥗Healthier: lean cuts of meat

💰Cheaper: chicken thighs

Lean cuts reduce fat while chicken thighs are more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier, while vegetable oil is budget-friendly.

1

Preheat the grill to medium-high heat.

2

Marinate assorted meats with olive oil, minced garlic, chopped rosemary, salt, and black pepper for at least 30 minutes.

3

Skewer bell peppers, zucchini, and onions for grilling.

4

Place the marinated meats on the grill and cook until browned, about 5-7 minutes per side.

5

Add the vegetable skewers to the grill, cooking until tender, about 8-10 minutes.

6

Baste the meats with leftover marinade while grilling for added flavor.

7

Remove the meats and vegetables from the grill and let rest for a few minutes before serving.

Cooking Techniques

marinatinggrilling

Spice Level:

🌶️🌶️🌶️

Also Known As

Grigliata MistaItalian Mixed Grill
Local Name: Grigliata mista

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