EATING ARABIC FOOD: Mixed grilled kebab+hummus+fries&potato chips+kubos+pickles (NO TALKING) vlog#11

chicken breast

🥗Healthier: turkey breast

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more affordable.

beef sirloin

🥗Healthier: sirloin steak

💰Cheaper: ground beef

Ground beef is less expensive and still flavorful.

lamb shoulder

🥗Healthier: pork tenderloin

💰Cheaper: chicken thighs

Pork tenderloin is leaner, while chicken thighs are budget-friendly.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

Marinate the chicken, beef, and lamb in olive oil, garlic, cumin, paprika, salt, and black pepper for at least 1 hour.

Soak wooden skewers in water for 30 minutes to prevent burning.

Preheat the grill to medium-high heat.

Thread the marinated meat onto the skewers, alternating with bell peppers and onions.

Grill the kebabs for 10-15 minutes, turning occasionally until cooked through and slightly charred.

Check the internal temperature of the chicken and beef, ensuring it reaches 165°F and 145°F respectively.

Remove the skewers from the grill and let them rest for 5 minutes.

Serve the kebabs with a drizzle of lemon juice and a side of yogurt sauce.

Garnish with fresh parsley and serve with sliced tomatoes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens