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Grigliata Mista su BBQ a gas infrarossi Crossray - Le ricette con Chef Alex - Il Mondo del Barbecue

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Il Mondo del Barbecue

Recipe Information

Recipe Available
Video-Specific Recipe

Mixed Grill

Cultural Context

Mixed Grill, or Grigliata Mista, hails from Italy, where grilling meats is a cherished culinary tradition, especially during summer gatherings. This dish celebrates the bounty of local meats and vegetables, often enjoyed during family barbecues or festive occasions. Today, variations can be found globally, with many cultures adopting their own grilling styles and ingredient combinations.

ItalianITmain
45 min
medium
4 servings
Servings4
salsiccia
pollo
costine di maiale
bistecche di manzo
polenta

assorted meats

🥗Healthier: lean cuts of meat

💰Cheaper: chicken thighs

Lean cuts reduce fat while chicken thighs are more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier, while vegetable oil is budget-friendly.

1

Preheat the Crossray 4-Burners barbecue.

2

Prepare different heat zones on the grill.

3

Cook the sausages, chicken, pork ribs, beef steaks, and polenta simultaneously on the barbecue.

Cooking Techniques

marinatinggrilling

Equipment Needed

Crossray 4-Burners barbecuespatulacutting boardroasting panknife sharpenertongs

Spice Level:

🌶️🌶️🌶️

Also Known As

Grigliata MistaItalian Mixed Grill
Local Name: Grigliata mista

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