Let's Get Grilling!
Recipe Information
Mixed Grill
Cultural Context
Mixed Grill, or Grigliata Mista, hails from Italy, where grilling meats is a cherished culinary tradition, especially during summer gatherings. This dish celebrates the bounty of local meats and vegetables, often enjoyed during family barbecues or festive occasions. Today, variations can be found globally, with many cultures adopting their own grilling styles and ingredient combinations.
assorted meats
🥗Healthier: lean cuts of meat
💰Cheaper: chicken thighs
Lean cuts reduce fat while chicken thighs are more economical.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a higher smoke point and is healthier, while vegetable oil is budget-friendly.
Preheat grill to medium heat (350-400°F).
Trim chicken thighs and season with olive oil, lemon juice, and grated garlic.
Season chicken thighs with salt and black pepper.
Place chicken thighs on the grill and cook for about 12 minutes per side.
Add Italian sausages to the grill alongside the chicken.
Slice a whole lemon thinly and grill or sauté in olive oil.
Finely chop dill, parsley, and chives for salsa verde.
Chop capers and add to the salsa verde mixture.
Grate a clove of garlic and add to the salsa verde.
Mix all ingredients for salsa verde together.
Cooking Techniques
Equipment Needed
Spice Level:
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