Simple Mixed Grill | Grilling

assorted meats

🥗Healthier: lean cuts of meat

💰Cheaper: chicken thighs

Lean cuts reduce fat while chicken thighs are more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier, while vegetable oil is budget-friendly.

Preheat the grill to medium-high heat.

Marinate the small cuts of meat with olive oil, minced garlic, chopped rosemary, salt, and black pepper for at least 30 minutes.

Skewer the vegetables for grilling.

Place the marinated meats on the grill and cook until browned, about 5-7 minutes per side.

Add the vegetable skewers to the grill, cooking until tender, about 8-10 minutes.

Baste the meats with leftover marinade while grilling for added flavor.

Remove the meats and vegetables from the grill and let rest for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary