African BBQ Hunter - Antelope liver & kidneys recipe

Preheat the grill to medium-high heat.

Marinate eland steaks and sausages with olive oil, minced garlic, chopped rosemary, thyme, black pepper, and salt for at least 30 minutes.

Prepare vegetables by cutting bell peppers, onions, zucchini, and mushrooms into bite-sized pieces.

Skewer the vegetables and brush with olive oil, seasoning with salt and black pepper.

Place the marinated eland steaks on the grill and cook for 4-5 minutes per side for medium-rare.

Add the eland sausages to the grill and cook for 10-12 minutes, turning occasionally.

Grill the vegetable skewers alongside the meat for about 8-10 minutes, turning until tender and slightly charred.

Squeeze fresh lemon juice over the grilled meat and vegetables before serving.

Melt butter in a small pan and add chopped parsley for a finishing sauce.

Serve the grilled eland with the vegetable skewers and drizzle with parsley butter.

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