Why You Need To Try This Lobster and Bammy Recipe ASAP!

Soak dried bamy in coconut milk for 30 minutes, adding water if necessary to cover them completely.

Prepare lobster by cutting it open with scissors to remove the meat, keeping the shell for presentation.

Cut lobster meat into bite-sized pieces.

Prepare shrimp by squeezing lime juice over them, cutting them into bite-sized pieces, and seasoning with fish seasoning.

Chop shallots, bell peppers, and scotch bonnet pepper, removing seeds from the scotch bonnet.

Heat vegetable oil in a pan and fry the soaked bamy until golden brown, about 2 minutes on each side.

Drain fried bamy on a paper towel and set aside.

In a cast iron skillet, melt butter and add lobster and shrimp, cooking until well combined and juicy.

Season the lobster and shrimp with fish seasoning, white pepper, and smoked paprika, stirring to combine.

Equipment Needed

Spice Level:

Dietary

Allergens