Quick & Easy Beef Singaporean Rice Recipe | Sidra’s Tasty Fusion | Easy & Delicious

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than beef.

jasmine rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice offers more fiber, while white rice is often less expensive.

oyster sauce

🥗Healthier: hoisin sauce

💰Cheaper: soy sauce

Hoisin provides a similar sweetness without shellfish.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier and can be used for stir-frying.

Cook jasmine rice according to package instructions until fluffy.

Slice beef thinly against the grain.

Marinate beef with soy sauce, oyster sauce, garlic, and ginger for 15 minutes.

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Add marinated beef to the skillet and stir-fry until browned, about 3-4 minutes.

Remove beef from skillet and set aside.

In the same skillet, add onions, bell pepper, and carrot; stir-fry for 2-3 minutes until slightly softened.

Add broccoli and stir-fry for another 2 minutes until bright green.

Return beef to the skillet and add chili paste and sesame oil; stir to combine.

Serve beef stir-fry over jasmine rice and garnish with green onions and coriander.

Cooking Techniques

Spice Level:

Allergens