How To Make Lentil Soup Indian Style By Chef Asjad | Masur Ki Daal Ka Soup Banane Ka Tarika

masoor dal

🥗Healthier: moong dal

💰Cheaper: split peas

Moong dal is lighter and nutritious, while split peas are often less expensive.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor and is healthier, while vegetable oil is more budget-friendly.

Rinse masoor dal under cold water until the water runs clear.

Soak the dal in water for 30 minutes, then drain.

Heat oil in a pot over medium heat until shimmering.

Add cumin seeds and sauté until they crackle.

Add chopped onions and cook until translucent, about 5 minutes.

Stir in minced garlic and ginger, cooking until fragrant, about 1 minute.

Add chopped tomatoes and green chili, cooking until tomatoes soften, about 5 minutes.

Sprinkle in turmeric and coriander powder, stirring to combine.

Add the soaked dal and water, bringing to a boil.

Reduce heat to low and simmer for 20-25 minutes, or until dal is tender.

Mash the dal slightly with a spoon for a creamier texture.

Season with salt and black pepper to taste.

Stir in lemon juice and chopped cilantro just before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary