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Let’s make Coffee (jabana) for my visitors || Sudanese recipes

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Fi Bet kebir
Fi Bet kebir
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Recipe Information

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Video-Specific Recipe

Coffee (jabana)

Cultural Context

Jabana, or Sudanese coffee, has deep roots in Sudanese culture, often served during gatherings and celebrations. The preparation involves roasting and grinding the beans, which creates a rich aroma that fills the air. Traditionally, spices like cardamom and ginger are added, enhancing the flavor and making it a unique experience. Today, jabana is enjoyed not only in Sudan but also by coffee enthusiasts around the world, often adapted to local tastes.

SudaneseSDdrink
20 min
easy
4 servings
Servings4
1 cup coffee beans
4 cups water
1 teaspoon cardamom
2 tablespoons sugar
1 tablespoon ginger
1 teaspoon cloves
1 teaspoon cinnamon
1 cup milk

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coffee beans

🥗Healthier: decaf coffee beans

💰Cheaper: instant coffee

Decaf reduces caffeine intake, instant offers convenience.

sugar

🥗Healthier: honey

💰Cheaper: sweetener

Honey provides natural sweetness, sweetener is budget-friendly.

1

Roast coffee beans in a pan over medium heat until fragrant, about 5-7 minutes.

2

Grind roasted coffee beans to a fine powder using a mortar and pestle or grinder.

3

Boil water in a pot over high heat until bubbling.

4

Add the ground coffee to the boiling water and stir well.

5

Add cardamom, ginger, cloves, and cinnamon to the pot.

6

Reduce heat and simmer for 10-15 minutes to infuse flavors.

7

Strain the coffee mixture into a serving pot or directly into cups.

8

Sweeten with sugar or honey to taste, stirring until dissolved.

9

Serve hot, optionally with warm milk.

Cooking Techniques

roastinggrindingboilingsimmeringstraining

Equipment Needed

panmortar and pestlepotstrainerserving pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Also Known As

Sudanese coffeeJabana coffee

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