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Coffee Recipes at Home | Melange Coffee | Homemade Coffee Recipes | Jacqueline Tiu

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Jacqueline Tiu
Jacqueline Tiu
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Recipe Information

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Video-Specific Recipe

Viennese Coffee

Cultural Context

Originating from the coffee houses of Vienna in the 18th century, Viennese Coffee is a delightful blend of strong coffee and rich whipped cream. It reflects the city's café culture, where coffee is more than just a drink—it's a social experience. Today, this indulgent beverage is enjoyed worldwide, often as a luxurious treat during leisurely afternoons or romantic evenings.

AustrianATdrink
15 min
easy
4 servings
Servings4
150 ml cold coffee
200 ml hot milk
2 tbsp. honey

whipped cream

🥗Healthier: coconut cream

💰Cheaper: heavy cream

Coconut cream is lower in calories and dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener with a distinct flavor.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories while soy milk is often cheaper.

cocoa powder

🥗Healthier: carob powder

💰Cheaper: dark chocolate

Carob powder is caffeine-free and has a unique flavor.

1

Brew cold coffee.

2

Heat milk until hot.

3

Combine cold coffee with hot milk and honey.

Cooking Techniques

brewingwhipping

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

milk

Also Known As

Wiener MelangeVienna Coffee

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