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How to Make Dalgona Coffee | Chowhound at Home — Make It #WithMe

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Dalgona Coffee

Cultural Context

Dalgona Coffee originated in South Korea and gained global popularity during the COVID-19 pandemic as a simple yet visually appealing drink. Named after a traditional Korean candy, it symbolizes comfort and creativity during challenging times. Today, it is enjoyed worldwide, often customized with various flavors and milk alternatives.

KoreanKRother
10 min
easy
1 servings
Servings4
1 tablespoon instant coffee
1 tablespoon sugar
1 tablespoon water
milk of choice
ice

instant coffee

🥗Healthier: ground coffee

💰Cheaper: regular coffee

Ground coffee can be used for a more robust flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers sweetness with additional flavor.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: none

Coconut cream is a dairy-free alternative.

1

Combine 1 tablespoon of instant coffee, 1 tablespoon of sugar, and 1 tablespoon of water in a mixing bowl.

2

Whip the mixture until it becomes fluffy and light in color, holding its peak.

3

Fill a glass with milk, 3/4 of the way, and add ice.

4

Spoon the whipped coffee mixture on top of the milk.

5

Stir the mixture before drinking.

Cooking Techniques

whipping

Equipment Needed

mixing bowlspoonglass

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

dairy

Also Known As

Whipped CoffeeKorean Coffee
Local Name: 달고나 커피

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