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Homemade Best Frothy Creamy Coffee Recipe - Easy Quick Coffee Recipes - Dalgona and Chai- Espresso

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Recipe Information

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Video-Specific Recipe

Dalgona Coffee

Cultural Context

Dalgona Coffee originated in South Korea and gained global popularity during the COVID-19 pandemic as a simple yet visually appealing drink. Named after a traditional Korean candy, it symbolizes comfort and creativity during challenging times. Today, it is enjoyed worldwide, often customized with various flavors and milk alternatives.

KoreanKRother
10 min
easy
1 servings
Servings4
500 ml milk
2-3 tablespoons sugar
2 tablespoons instant coffee
2 tablespoons water
cream (tetra pack or homemade)
cocoa powder (for garnish)

instant coffee

๐Ÿฅ—Healthier: ground coffee

๐Ÿ’ฐCheaper: regular coffee

Ground coffee can be used for a more robust flavor.

sugar

๐Ÿฅ—Healthier: honey

๐Ÿ’ฐCheaper: brown sugar

Honey offers sweetness with additional flavor.

milk

๐Ÿฅ—Healthier: almond milk

๐Ÿ’ฐCheaper: soy milk

Almond milk is lower in calories.

whipped cream

๐Ÿฅ—Healthier: coconut cream

๐Ÿ’ฐCheaper: none

Coconut cream is a dairy-free alternative.

1

Boil 500 ml of thick milk without adding water.

2

Add 2-3 tablespoons of sugar to the milk while boiling.

3

In a bowl, combine 2 tablespoons of instant coffee, 2 tablespoons of sugar, and 2 tablespoons of water.

4

Using a hand beater, beat the coffee mixture for about 1.5 minutes until it becomes fluffy and thick.

5

Check the consistency; the coffee should be thick enough that it doesn't fall when inverted.

6

Heat the boiled milk and add a little cream to it for extra thickness.

7

Pour the hot milk into a cup and top it with the whipped coffee mixture.

8

Garnish with cocoa powder or a bit of the instant coffee used earlier.

Cooking Techniques

whipping

Equipment Needed

hand beaterbowl

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

dairy

Also Known As

Whipped CoffeeKorean Coffee
Local Name: ๋‹ฌ๊ณ ๋‚˜ ์ปคํ”ผ

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