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How to Make Whipped Coffee for Hot Summer Days

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Recipe Information

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Video-Specific Recipe

Dalgona Coffee

Cultural Context

Dalgona Coffee originated in South Korea and gained global popularity during the COVID-19 pandemic as a simple yet visually appealing drink. Named after a traditional Korean candy, it symbolizes comfort and creativity during challenging times. Today, it is enjoyed worldwide, often customized with various flavors and milk alternatives.

KoreanKRother
10 min
easy
1 servings
Servings4
1 tbsp instant coffee
1 tbsp sugar
1 tbsp water
cold milk
cocoa powder

instant coffee

๐Ÿฅ—Healthier: ground coffee

๐Ÿ’ฐCheaper: regular coffee

Ground coffee can be used for a more robust flavor.

sugar

๐Ÿฅ—Healthier: honey

๐Ÿ’ฐCheaper: brown sugar

Honey offers sweetness with additional flavor.

milk

๐Ÿฅ—Healthier: almond milk

๐Ÿ’ฐCheaper: soy milk

Almond milk is lower in calories.

whipped cream

๐Ÿฅ—Healthier: coconut cream

๐Ÿ’ฐCheaper: none

Coconut cream is a dairy-free alternative.

1

Add 1 tablespoon of instant coffee to a bowl.

2

Add 1 tablespoon of sugar to the bowl.

3

Add 1 tablespoon of water to the bowl.

4

Start whipping the mixture until it becomes fluffy.

5

For faster results, you could use a hand mixer, but the creator prefers the classic way.

6

Continue whipping until the mixture is almost ready and reaches perfection.

7

Transfer the whipped coffee into a piping bag.

8

Pour cold milk into a glass.

9

Add the whipped coffee on top of the cold milk.

10

Sprinkle some cocoa powder on top for extra flavor.

Cooking Techniques

whipping

Equipment Needed

piping bagbowlhand mixer

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

dairy

Also Known As

Whipped CoffeeKorean Coffee
Local Name: ๋‹ฌ๊ณ ๋‚˜ ์ปคํ”ผ

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