DALGONA Whipped Coffee -- TikTok recipe | Instant Coffee Powder 4 Ingredient Magic✨

instant coffee

🥗Healthier: ground coffee

💰Cheaper: regular coffee

Ground coffee can be used for a more robust flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers sweetness with additional flavor.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: none

Coconut cream is a dairy-free alternative.

Start by introducing the recipe for Dalgona coffee, explaining its popularity and origins.

Gather the ingredients: instant coffee powder, sugar, hot water, milk, and ice cubes.

Use a hand mixer to whip the coffee mixture, or a whisk if preferred.

Measure out 2 tablespoons of instant coffee powder and add it to a bowl.

Measure out 2 tablespoons of sugar and add it to the same bowl.

Measure out 2 tablespoons of hot water and add it to the bowl.

Beat the mixture with the hand mixer until it becomes foamy, scraping the sides down as needed.

Continue whipping for about 3-4 minutes until the mixture is thick and fluffy.

Prepare the cocoa powder version by measuring 2 tablespoons of cocoa powder, 2 tablespoons of sugar, and 2 tablespoons of hot water into a bowl.

Stir the cocoa mixture initially to combine, then whip with the hand mixer for about 7 minutes until thickened, noting it won't be as fluffy as the coffee version.

Prepare the matcha version by measuring 2 tablespoons of matcha powder, 2 tablespoons of sugar, and 2 tablespoons of hot water into a bowl.

Stir the matcha mixture initially, then whip for 7 minutes, observing the consistency and lightening in color.

Assemble the drink by placing ice cubes in a glass and pouring in milk.

Top the milk with the whipped coffee foam, starting with the matcha version, noting it sinks.

Try to gently add the cocoa foam, which also sinks.

Finally, add the whipped coffee foam, which stays on top beautifully.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens