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How To Make Dalgona Coffee - ( Without Mixer ) Using Fork and Wire Whisk - Coffee Recipes

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Recipe Information

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Dalgona Coffee

Cultural Context

Dalgona Coffee originated in South Korea and gained global popularity during the COVID-19 pandemic as a simple yet visually appealing drink. Named after a traditional Korean candy, it symbolizes comfort and creativity during challenging times. Today, it is enjoyed worldwide, often customized with various flavors and milk alternatives.

KoreanKRother
10 min
easy
1 servings
Servings4
2 Tbsp Instant Coffee
2 Tbsp Sugar
2 Tbsp Hot water
Fresh Milk
Powdered Milk
Cube Ice

instant coffee

๐Ÿฅ—Healthier: ground coffee

๐Ÿ’ฐCheaper: regular coffee

Ground coffee can be used for a more robust flavor.

sugar

๐Ÿฅ—Healthier: honey

๐Ÿ’ฐCheaper: brown sugar

Honey offers sweetness with additional flavor.

milk

๐Ÿฅ—Healthier: almond milk

๐Ÿ’ฐCheaper: soy milk

Almond milk is lower in calories.

whipped cream

๐Ÿฅ—Healthier: coconut cream

๐Ÿ’ฐCheaper: none

Coconut cream is a dairy-free alternative.

1

Combine 2 Tbsp of Instant Coffee, 2 Tbsp of Sugar, and 2 Tbsp of Hot water in a bowl.

2

Whisk the mixture using a fork or a wire whisk until it becomes frothy and light in color.

3

Prepare a glass with Fresh Milk or Powdered Milk and add Cube Ice if desired.

4

Spoon the whipped coffee mixture on top of the milk and serve.

Cooking Techniques

whipping

Equipment Needed

forkwire whisk

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

dairy

Also Known As

Whipped CoffeeKorean Coffee
Local Name: ๋‹ฌ๊ณ ๋‚˜ ์ปคํ”ผ

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