Dalgona Coffee Recipe | How to Make Whipped Coffee | Frothy Coffee

instant coffee

🥗Healthier: ground coffee

💰Cheaper: regular coffee

Ground coffee can be used for a more robust flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers sweetness with additional flavor.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: none

Coconut cream is a dairy-free alternative.

Open the cap of instant coffee and measure 2 tablespoons into a mixing bowl.

Add 2 tablespoons of sugar to the bowl.

Pour in 2 tablespoons of hot water.

Whisk the mixture of sugar, coffee, and water until it gets creamy. If you don't have an electric mixer, you can use a normal whisk.

Once creamy, set the mixture aside.

Take a glass and drop in some ice cubes.

Fill the glass with milk, ensuring it is filled only 3/4 of the glass.

Spoon the whipped coffee mixture on top of the milk.

Your dalgona coffee is ready!

Mix well before drinking to feel the taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens