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WHIPPED COFFEE VIDEO | HOW TO RECIPE | DALGONA COFFEE | VIRAL TIKTOK COFFEE

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Carleigh Bodrug
Carleigh Bodrug
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Recipe Information

Recipe Available
Video-Specific Recipe

Dalgona Coffee

Cultural Context

Dalgona Coffee originated in South Korea and gained global popularity during the COVID-19 pandemic as a simple yet visually appealing drink. Named after a traditional Korean candy, it symbolizes comfort and creativity during challenging times. Today, it is enjoyed worldwide, often customized with various flavors and milk alternatives.

KoreanKRother
10 min
easy
1 servings
Servings4
2 tablespoons instant coffee
2 tablespoons brown sugar
2 tablespoons boiling water
1 cup ice
1 cup almond milk

instant coffee

๐Ÿฅ—Healthier: ground coffee

๐Ÿ’ฐCheaper: regular coffee

Ground coffee can be used for a more robust flavor.

sugar

๐Ÿฅ—Healthier: honey

๐Ÿ’ฐCheaper: brown sugar

Honey offers sweetness with additional flavor.

milk

๐Ÿฅ—Healthier: almond milk

๐Ÿ’ฐCheaper: soy milk

Almond milk is lower in calories.

whipped cream

๐Ÿฅ—Healthier: coconut cream

๐Ÿ’ฐCheaper: none

Coconut cream is a dairy-free alternative.

1

Add 2 tablespoons of instant coffee to a clean bowl.

2

Add 2 tablespoons of brown sugar to the bowl.

3

Add 2 tablespoons of boiling water to the mixture.

4

Whisk the mixture for around 5 to 10 minutes until it reaches a creamy, cloudy consistency.

5

If using an electric mixer, set it on low and let it whisk the mixture.

6

Fill a clean glass with around 1 cup of ice.

7

Pour around 1 cup of your favorite vegan milk into the glass (almond milk used in this recipe).

8

Spoon the thick, cloudy whipped coffee cream on top of the milk.

9

Stir to your desired consistency and enjoy.

Cooking Techniques

whipping

Equipment Needed

clean bowlhand whiskelectric mixerclean glass

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegan

Allergens

dairy

Also Known As

Whipped CoffeeKorean Coffee
Local Name: ๋‹ฌ๊ณ ๋‚˜ ์ปคํ”ผ

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