Easy Dalgona Coffee with Parfait | Viral Whipped Coffee | Frothy and Creamy

instant coffee

🥗Healthier: ground coffee

💰Cheaper: regular coffee

Ground coffee can be used for a more robust flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers sweetness with additional flavor.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: none

Coconut cream is a dairy-free alternative.

Beat the whipping cream until soft peaks form.

Mix the whipped cream once thoroughly and then beat again until stiff peaks form.

Crush the biscuits using a wooden roller and collect them based on your needs.

In a serving glass, add a little strawberry syrup as the first layer.

Add a layer of crushed biscuits on top of the syrup.

Add two tablespoons of whipped cream on top of the biscuits.

Add a layer of banana slices on top of the whipped cream.

Add more crushed biscuits and whipped cream on top of the banana layer.

Decorate with strawberry syrup, banana slices, and crushed Oreos on top.

For the Dalgona coffee, use a stand mixer and add 6 tablespoons of granulated coffee, sugar, and water (equal parts).

Beat the mixture until it becomes creamy and thick, adjusting the water as needed.

In a glass, add coffee syrup to the inner walls for presentation.

Add 2 to 3 tablespoons of the whipped Dalgona coffee mixture to the glass.

Fill the glass with ice (optional) and pour chilled milk on top.

Optionally, add whipped cream for garnish, or just top with more Dalgona coffee.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens