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Dalgona Coffee Recipe in 3 different ways | How To Make Trending Dalgona Coffee by Dessrt Corner

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Recipe Information

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Video-Specific Recipe

Dalgona Coffee

Cultural Context

Dalgona Coffee originated in South Korea and gained global popularity during the COVID-19 pandemic as a simple yet visually appealing drink. Named after a traditional Korean candy, it symbolizes comfort and creativity during challenging times. Today, it is enjoyed worldwide, often customized with various flavors and milk alternatives.

KoreanKRother
10 min
easy
1 servings
Servings4
Instant coffee - 1/4 cup
Sugar - 1/4 cup
Hot water - 1/4 cup
Cold milk
Ice cube
Grated chocolate
Hot milk
Cocoa powder

instant coffee

๐Ÿฅ—Healthier: ground coffee

๐Ÿ’ฐCheaper: regular coffee

Ground coffee can be used for a more robust flavor.

sugar

๐Ÿฅ—Healthier: honey

๐Ÿ’ฐCheaper: brown sugar

Honey offers sweetness with additional flavor.

milk

๐Ÿฅ—Healthier: almond milk

๐Ÿ’ฐCheaper: soy milk

Almond milk is lower in calories.

whipped cream

๐Ÿฅ—Healthier: coconut cream

๐Ÿ’ฐCheaper: none

Coconut cream is a dairy-free alternative.

1

Combine instant coffee, sugar, and hot water in a bowl.

2

Whip the mixture using a hand mixer or whisk until it becomes fluffy and light in color, about 3-5 minutes.

3

For cold Dalgona, fill a glass with cold milk and ice cubes, then spoon the whipped coffee mixture on top and garnish with grated chocolate.

4

For classic Dalgona, fill a glass with hot milk and spoon the whipped coffee mixture on top.

5

For mochaccino Dalgona, fill a glass with cold milk and ice cubes, then spoon the whipped coffee mixture on top and garnish with cocoa powder.

Cooking Techniques

whipping

Equipment Needed

mixing bowlhand mixerwhiskglass

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetariangluten-free

Allergens

dairy

Also Known As

Whipped CoffeeKorean Coffee
Local Name: ๋‹ฌ๊ณ ๋‚˜ ์ปคํ”ผ

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