How To Make DALGONA COFFEE | Whipped Coffee Recipe with White Chocolate Mousse

instant coffee

🥗Healthier: ground coffee

💰Cheaper: regular coffee

Ground coffee can be used for a more robust flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers sweetness with additional flavor.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: none

Coconut cream is a dairy-free alternative.

Chop white chocolate into small chunks and place in a bowl over simmering water, stirring until melted.

Set melted chocolate aside to cool.

In a separate bowl, pour in double cream and whisk until soft peaks form.

Separate egg whites and place them in another bowl.

Whisk egg whites over simmering water until stiff peaks form.

Add half of the whipped cream to the melted chocolate along with vanilla, and stir to combine.

Carefully fold in the remaining whipped cream into the chocolate mixture.

Fold in half of the stiff egg whites, then carefully fold in the remainder until combined.

Pour the mousse mixture evenly into glasses and refrigerate for 1 hour to set.

To make the whipped coffee, combine equal parts instant coffee, sugar, and hot water in a bowl.

Whisk the coffee mixture on medium-high speed for 5-10 minutes until it becomes pale and thick, forming stiff peaks.

Take the white chocolate mousse out of the fridge and slowly pour the whipped coffee over the mousse, trying to keep it even.

Use a skewer or cocktail stick to swirl the whipped coffee for an even finish.

To garnish, scrape a bar of white chocolate with a sharp knife to create curls and place them on top of the mousse.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens