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Easy NEW YORK STYLE Coffee Crumble Cookies | How To Make Coffee Crumble Cookies | Cookies Recipe

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New York Style Coffee Crumble Cookies

Cultural Context

Originating from New York, these coffee crumble cookies reflect the city's vibrant café culture, where coffee and baked goods are cherished. They are often enjoyed as a delightful treat with a cup of coffee, embodying the spirit of indulgence. Today, variations abound, with many adding different nuts or chocolate types, making them a beloved choice across the United States.

AmericanUSdessert
30 min
medium
6 servings
Servings4
100g softened unsalted butter
1 cup brown sugar
1 pc egg
1/4 tsp salt
1 tsp black coffee powder
1/2 tsp baking soda
1 1/2 cups all purpose flour
75g dark chocolate chips
75g chopped nuts (cashew nuts & walnuts)
1

Preheat the oven to the appropriate temperature for baking cookies.

2

In a mixing bowl, cream together the softened unsalted butter and brown sugar until smooth.

3

Add the egg and mix until well combined.

4

In a separate bowl, combine the flour, baking soda, salt, and black coffee powder.

5

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

6

Fold in the dark chocolate chips and chopped nuts.

7

Scoop the dough onto a cookies baking tray lined with parchment paper.

8

Bake in the preheated oven until golden brown.

9

Remove from the oven and allow to cool on a stainless cooling rack.

Equipment Needed

Stainless cooling rackCookies baking traywire whiskSilicone SpatulaStainless mixing bowlBamboo wood cutting board

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggstree-nutswheat

Also Known As

New York Style Coffee Crumble Cookies

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