How to make coconut coffee | Recipe for drink from coffee | Lyon Coffee Vietnam

Brew coffee using your preferred method until strong and aromatic.

Heat coconut milk in a saucepan over medium heat until warm, but not boiling.

Stir in sugar and vanilla extract into the warm coconut milk until dissolved.

Combine brewed coffee and coconut milk mixture in a large pitcher.

Add a pinch of salt and stir to enhance flavors.

Serve coffee in mugs, topping each with whipped cream.

Sprinkle coconut flakes and cinnamon on top for garnish.

Enjoy warm, or chill for an iced version.

Spice Level:

Dietary

Allergens