Cantucci & Vin Santo: a heavenly combo :)

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide similar texture and flavor, while sunflower seeds are more affordable.

instant coffee

🥗Healthier: decaf coffee

💰Cheaper: ground coffee

Decaf offers a caffeine-free option while ground coffee is often less expensive.

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar is less processed, while brown sugar is typically cheaper.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber, while cake flour is often less expensive.

Wake up and decide to cook cantucci.

Discuss the traditional Tuscan biscotti and their variations.

Prepare the dough by mixing the ingredients until it is compact and not sticky.

Divide the dough into two parts and shape them into long rolls.

Place the rolls on a baking tray.

Bake the rolls until they are golden brown.

Allow the baked rolls to cool slightly before slicing them into biscotti pieces.

Return the biscotti to the oven to dry them out further if desired.

Prepare Vin Santo for serving.

Dip a biscotti into the Vin Santo and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens