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Coffee Almond Crisps Recipe - Irresistibly Crunchy and Full of Flavor! #coffee #almond #crisps

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MissCoffeeBaby
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Recipe Information

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Video-Specific Recipe

Coffee Almond Crisps

Cultural Context

Originating from Italy, Coffee Almond Crisps, also known as Biscotti, are traditionally enjoyed with coffee or tea. These twice-baked cookies are perfect for dipping, making them a beloved treat for many. Today, they are enjoyed worldwide, often flavored with various nuts and spices, adapting to local tastes while retaining their classic crunch.

ItalianUSdessert
45 min
medium
6 servings
Servings4
2 cups all-purpose flour
1/2 cup butter
1 cup sugar
1 cup almonds
2 tablespoons instant coffee powder
2 teaspoons vanilla extract
1/2 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide similar texture and flavor, while sunflower seeds are more affordable.

instant coffee

🥗Healthier: decaf coffee

💰Cheaper: ground coffee

Decaf offers a caffeine-free option while ground coffee is often less expensive.

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar is less processed, while brown sugar is typically cheaper.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber, while cake flour is often less expensive.

1

Combine flour, butter, sugar, almonds, instant coffee powder, and a pinch of salt until you have a smooth and well-combined dough.

2

Roll out the dough and cut it into your desired shapes.

3

Place the cutouts onto a baking sheet lined with parchment paper.

4

Bake at the recommended temperature until they turn golden brown and crispy.

Cooking Techniques

mixingbaking

Equipment Needed

baking sheetparchment papermixing bowlswhiskwire rack

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggstree-nutswheat

Also Known As

Almond BiscottiCantucci

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