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The Best New Jersey Coffee Cake – More Crumb Than Cake! ☕🍰

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Recipe Information

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Video-Specific Recipe

Coffee Cake

Cultural Context

Coffee Cake is a beloved American treat, often served at brunch or as a snack with coffee. Its origins can be traced back to European baking traditions, where cakes were enjoyed with coffee. The dish has evolved to include various flavors and toppings, making it a versatile favorite in homes and cafes alike. Today, coffee cake is popular worldwide, with many regional variations featuring fruits, nuts, or different spices.

AmericanUSdessert
45 min
medium
8 servings
Servings4
5 cups Bisquick
2 cups white sugar
1 cup brown sugar
6 teaspoons cinnamon
1.5 sticks margarine
powdered sugar for topping

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

chopped nuts

🥗Healthier: seeds

💰Cheaper: oats

Seeds add crunch without allergens.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

1

Prepare the cake batter and pour it into a 9x13 pan lined with non-stick foil.

2

Preheat the oven to 350°F.

3

Mix together 5 cups of Bisquick, 2 cups of white sugar, 1 cup of brown sugar, and 6 teaspoons of cinnamon in a bowl.

4

Cut 1.5 sticks of margarine into pieces and add to the dry ingredients.

5

Use a pastry blender to mix the ingredients together until crumbly.

6

Squeeze the crumb mixture into large chunks and sprinkle it over the cake batter in the pan.

7

Bake the cake in the preheated oven for an unspecified time after the initial 10 minutes.

8

Once baked, sift powdered sugar over the top of the cake.

Cooking Techniques

mixingcreamingbaking

Equipment Needed

9x13 panpastry blendersifter

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairynuts

Also Known As

Cinnamon Coffee CakeStreusel Coffee Cake

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