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Easy Coffee Cake Recipe - Starbucks Style | Easy Quick Recipes

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Recipe Information

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Video-Specific Recipe

Coffee Cake

Cultural Context

Coffee Cake is a beloved American treat, often served at brunch or as a snack with coffee. Its origins can be traced back to European baking traditions, where cakes were enjoyed with coffee. The dish has evolved to include various flavors and toppings, making it a versatile favorite in homes and cafes alike. Today, coffee cake is popular worldwide, with many regional variations featuring fruits, nuts, or different spices.

AmericanUSdessert
45 min
medium
8 servings
Servings4
Instant Coffee 1 tablespoon
Warm Milk 60ml (¼ cup)
Butter (salted) - 150g (⅔ cup)
Sugar 150g (¾ cup)
3 Eggs (medium size)
Plain Flour 150g (1 cup)
Baking powder 1 teaspoon
Vanilla extract 1 teaspoon
Powdered sugar 60g (½ cup)
Milk 2-3 tablespoons

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

chopped nuts

🥗Healthier: seeds

💰Cheaper: oats

Seeds add crunch without allergens.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

1

Mix the coffee and the milk together and set aside.

2

Add the dry cake ingredients (plain flour, baking powder, sugar) into a bigger bowl and mix well.

3

Add the rest of the ingredients (butter, eggs, vanilla extract) and whisk for 30 seconds.

4

Give it a mix and whisk again for about 30 seconds.

5

Give a final mix before pouring into the baking pan.

6

Bake in a preheated oven at 175°C (350°F) for about 35-40 minutes.

7

Make the topping by mixing the powdered sugar with the milk together and spread over the warm cake.

Cooking Techniques

mixingcreamingbaking

Equipment Needed

baking pan 21x11x6 cm (2Lb) loaf tinmixing bowlmeasuring cup

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairynuts

Also Known As

Cinnamon Coffee CakeStreusel Coffee Cake

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