Easy Coffee Cake - Dairy Free & Vegan | Simply Bakings
Recipe Information
Coffee Cake
Cultural Context
Coffee Cake is a beloved American treat, often served at brunch or as a snack with coffee. Its origins can be traced back to European baking traditions, where cakes were enjoyed with coffee. The dish has evolved to include various flavors and toppings, making it a versatile favorite in homes and cafes alike. Today, coffee cake is popular worldwide, with many regional variations featuring fruits, nuts, or different spices.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: buttermilk
Greek yogurt adds creaminess with fewer calories.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil provides a dairy-free option.
chopped nuts
🥗Healthier: seeds
💰Cheaper: oats
Seeds add crunch without allergens.
brown sugar
🥗Healthier: coconut sugar
💰Cheaper: white sugar
Coconut sugar has a lower glycemic index.
In a large bowl, add 1/3 cup brown sugar, 1/3 cup cane sugar, 2 teaspoons ground cinnamon, 1/4 teaspoon salt, and 1/2 cup vegan butter.
Mix until well combined, leaving it clumpy for a crumb topping.
Set the crumb topping aside.
In a small bowl, combine 1/2 cup almond milk, 1/2 cup canola oil, vanilla extract, and apple cider vinegar.
Mix the wet ingredients together.
In another bowl, add all-purpose flour, 1/2 cup cane sugar, 1/2 teaspoon baking powder, and 1/4 teaspoon salt.
Combine the wet ingredients with the dry ingredients and mix until just combined, being careful not to over mix.
Prepare an 8x8 inch pan with parchment paper and pour the batter into the pan, evening it out.
Sprinkle the crumb topping over the batter, using hands if necessary.
Bake in the oven at 325°F for about 35 to 40 minutes.
Let the cake cool for at least 15 minutes before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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