Easy Coffee Cake Recipe with Brown Sugar Crumb Topping
Recipe Information
Coffee Cake
Cultural Context
Coffee Cake is a beloved American treat, often served at brunch or as a snack with coffee. Its origins can be traced back to European baking traditions, where cakes were enjoyed with coffee. The dish has evolved to include various flavors and toppings, making it a versatile favorite in homes and cafes alike. Today, coffee cake is popular worldwide, with many regional variations featuring fruits, nuts, or different spices.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: buttermilk
Greek yogurt adds creaminess with fewer calories.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil provides a dairy-free option.
chopped nuts
🥗Healthier: seeds
💰Cheaper: oats
Seeds add crunch without allergens.
brown sugar
🥗Healthier: coconut sugar
💰Cheaper: white sugar
Coconut sugar has a lower glycemic index.
Make the crumble topping by mixing 1 cup of all-purpose flour, 3/4 cup of packed light brown sugar, and 1 teaspoon of salt in a bowl.
Add 3 teaspoons of ground cinnamon to the mixture.
Cube 1 1/2 sticks of chilled butter and cut it into the dry mixture using a fork until there are small chunks of butter remaining.
Set the crumble aside.
In a separate bowl, combine 1/2 cup of vegetable oil, 3 eggs, and 1 cup of water.
Add 2 teaspoons of vanilla extract and a little dab of cinnamon to the wet ingredients.
Mix the wet ingredients together using a mixer.
Grease a 9x13 casserole dish.
Pour half of the batter into the greased dish, smoothing it out evenly.
Sprinkle the crumble topping over the batter in the dish.
Pour the remaining batter over the crumble, smoothing it out again.
Bake in the oven, checking for doneness until a toothpick comes out clean.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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