One-Bowl Coffee Cake | QUICK and EASY Holiday Breakfast Recipe | Gluten Free Option
Recipe Information
Coffee Cake
Cultural Context
Coffee Cake is a beloved American treat, often served at brunch or as a snack with coffee. Its origins can be traced back to European baking traditions, where cakes were enjoyed with coffee. The dish has evolved to include various flavors and toppings, making it a versatile favorite in homes and cafes alike. Today, coffee cake is popular worldwide, with many regional variations featuring fruits, nuts, or different spices.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: buttermilk
Greek yogurt adds creaminess with fewer calories.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil provides a dairy-free option.
chopped nuts
🥗Healthier: seeds
💰Cheaper: oats
Seeds add crunch without allergens.
brown sugar
🥗Healthier: coconut sugar
💰Cheaper: white sugar
Coconut sugar has a lower glycemic index.
In a bowl, combine 1 1/2 cups all-purpose flour (or gluten-free flour blend), 3/4 cup white sugar, 2 1/2 teaspoons baking powder, and 3/4 teaspoon kosher salt. Stir to mix the dry ingredients.
In a measuring cup, add 3/4 cup milk, 1/4 cup neutral flavored oil, 1 egg, 2 teaspoons vanilla extract, and 1/2 teaspoon almond extract. Whisk together until combined.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Grease a 9-inch round cake pan with butter. Pour the batter into the prepared pan.
In a mini food processor, combine 1/2 cup packed brown sugar, 1/4 cup flour, a pinch of salt, and 1/2 teaspoon ground cinnamon. Pulse to mix, then add 3 tablespoons cold butter and pulse until sandy in texture.
Sprinkle the streusel topping over the batter in the cake pan.
Bake in a preheated oven at 375°F for about 25 to 30 minutes, or until a toothpick comes out clean.
While the coffee cake is baking, prepare the egg cups by cracking 12 eggs into a silicone muffin tray. Season with salt and pepper without stirring the eggs.
Add 2 teaspoons heavy cream to each egg cup and top with cheese of your choice.
Bake the egg cups in the oven alongside the coffee cake at 375°F for about 15 minutes.
Remove both the coffee cake and egg cups from the oven. Let the coffee cake cool before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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