The Ultimate LAZY BAKER'S Coffee Cake - Simple, Easy, Delicious!
Recipe Information
Coffee Cake
Cultural Context
Coffee Cake is a beloved American treat, often served at brunch or as a snack with coffee. Its origins can be traced back to European baking traditions, where cakes were enjoyed with coffee. The dish has evolved to include various flavors and toppings, making it a versatile favorite in homes and cafes alike. Today, coffee cake is popular worldwide, with many regional variations featuring fruits, nuts, or different spices.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: buttermilk
Greek yogurt adds creaminess with fewer calories.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil provides a dairy-free option.
chopped nuts
🥗Healthier: seeds
💰Cheaper: oats
Seeds add crunch without allergens.
brown sugar
🥗Healthier: coconut sugar
💰Cheaper: white sugar
Coconut sugar has a lower glycemic index.
Melt 1/2 cup of butter and set aside to cool.
In a bowl, mix together 2/3 cup of brown sugar, 3/4 cup of flour, and 2 1/2 teaspoons of cinnamon until crumbly.
Place the crumble mixture in the fridge to chill while preparing the cake batter.
In a separate bowl, combine 1 1/3 cups of flour, 1 teaspoon of baking powder, 1/4 teaspoon of baking soda, and 1/4 teaspoon of salt. Mix well.
In a mixing bowl, blend 1/2 cup of room temperature butter and sugar until smooth.
Add 2 large eggs to the mixture and blend until combined.
Add 2 teaspoons of vanilla extract and 1/2 cup of full-fat sour cream, mixing until smooth (lumps are okay).
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
Add 2 tablespoons of milk and mix until smooth.
Remove the crumble from the fridge and set aside.
Pour half of the cake batter into a prepared baking pan and smooth it out evenly.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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