The BEST Coffee Cake Recipe
Recipe Information
Coffee Cake
Cultural Context
Coffee Cake is a beloved American treat, often served at brunch or as a snack with coffee. Its origins can be traced back to European baking traditions, where cakes were enjoyed with coffee. The dish has evolved to include various flavors and toppings, making it a versatile favorite in homes and cafes alike. Today, coffee cake is popular worldwide, with many regional variations featuring fruits, nuts, or different spices.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: buttermilk
Greek yogurt adds creaminess with fewer calories.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil provides a dairy-free option.
chopped nuts
🥗Healthier: seeds
💰Cheaper: oats
Seeds add crunch without allergens.
brown sugar
🥗Healthier: coconut sugar
💰Cheaper: white sugar
Coconut sugar has a lower glycemic index.
Make the cinnamon filling by mixing 2/3 cup light brown sugar, 1/4 cup all-purpose flour, and 2 teaspoons cinnamon in a small bowl.
Set the cinnamon filling aside.
Prepare the streusel topping by mixing 3/4 cup all-purpose flour, 1/2 cup light brown sugar, 2 teaspoons ground cinnamon, and 1/4 teaspoon salt in a medium bowl.
Add 6 tablespoons cold butter to the streusel mixture and work it together until crumbly.
Preheat the oven to 350°F.
In a separate bowl, mix 1 1/2 cups all-purpose flour, 3/4 teaspoon salt, and 2 teaspoons baking powder.
In a stand mixer, cream together 10 tablespoons butter, 3/4 cup granulated sugar, and 1/4 cup light brown sugar until light and fluffy.
Add 2 eggs one at a time, mixing well after each addition.
Stir in 2/3 cup sour cream until combined.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
In a greased baking pan, layer half of the batter, sprinkle with the cinnamon filling, add the remaining batter, and top with the streusel topping.
Bake for 30-40 minutes or until a toothpick comes out clean.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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