Coffee cake recipe | Dalgona coffee cake recipe | Easy Coffee cake recipe | Cake recipe without oven | Coffee cake recipe without oven | Coffee cake recipe with yogurt

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

chopped nuts

🥗Healthier: seeds

💰Cheaper: oats

Seeds add crunch without allergens.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

Preheat oven to 350°F (175°C).

Grease and flour a baking pan.

Mix flour, baking powder, baking soda, salt, and cinnamon in a bowl.

In a separate bowl, cream butter and sugars until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract and sour cream until combined.

Gradually add dry ingredients to the wet mixture, mixing until just combined.

Pour half of the batter into the prepared pan, smoothing the top.

Sprinkle half of the streusel mixture (if using) over the batter.

Add the remaining batter on top and smooth it out.

Top with the rest of the streusel mixture.

Bake for 30-35 minutes, or until a toothpick comes out clean.

Let cool in the pan for 10 minutes before transferring to a wire rack.

Dust with powdered sugar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens