Chocolate Coffee Tiramisu - Italian Recipe - CookingWithAlia - Episode 252

Mix 4 egg yolks with 4 oz of white sugar using an egg beater until you get a whitish mixture.

Add mascarpone cheese little by little to the egg yolk mixture, beating small amounts in before adding the rest.

Prepare a regular black coffee and let it cool down to room temperature.

Finely chop the dark chocolate using a kitchen knife.

Dip lady fingers quickly in the coffee and place them in a glass baking pan.

Cover the layer of lady fingers with a generous layer of mascarpone cream and smooth it out with a spatula.

Sift cocoa powder on top of the mascarpone layer.

Add a bit of the dark chocolate pieces on top of the cocoa powder.

Repeat the layering process until all ingredients are used, ending with a layer of lady fingers.

Whip cold heavy cream with sugar to taste until thick peaks form.

Cover the last layer of lady fingers with the whipped cream.

Sift cocoa powder on top of the whipped cream and decorate with dark chocolate pieces.

Place the tiramisu in the fridge for 4-5 hours to allow the flavors to meld.

Remove the tiramisu from the fridge 15 minutes before serving.

Equipment Needed

Spice Level:

Allergens