Naples style creamy coffee
Recipe Information
Neapolitan Coffee
Cultural Context
Originating from Naples, Neapolitan coffee is a beloved tradition that reflects the city's rich coffee culture. Known for its strong flavor and unique brewing method, this coffee is often enjoyed as a social ritual. Today, it has gained popularity beyond Italy, inspiring coffee enthusiasts worldwide to embrace its bold taste and preparation style.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Fill the bottom chamber of a Neapolitan coffee maker with water.
Add coffee grounds to the filter basket of the coffee maker.
Place the filter basket on top of the bottom chamber.
Screw the top chamber onto the coffee maker securely.
Heat the coffee maker on the stove over medium heat until water boils.
Watch for coffee to start bubbling into the top chamber.
Once bubbling stops, remove the coffee maker from heat.
Stir in sugar to taste while the coffee is still hot.
In a separate saucepan, heat milk until steaming, but not boiling.
Froth the milk using a whisk or frother until creamy.
Pour the brewed coffee into cups, filling halfway.
Top each cup with frothed milk.
Sprinkle cocoa powder and dark chocolate shavings on top.
Add a splash of vanilla extract for extra flavor.
Finish with a dollop of whipped cream on each cup.
Serve immediately and enjoy the rich flavors.
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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