OVEN STYLE JERK PORK | Easy Recipe | Jehan Can Cook

Wash the bone-in pork shoulder and slice it into steaks.

Season the pork with jerk seasoning, salt, brown sugar, Worcestershire sauce, sliced ginger, and fresh thyme.

Mix everything together to ensure the pork is nicely coated.

Cover the seasoned pork and place it in the fridge for at least 24 hours.

After marinating, place the pork into a baking dish along with the juices.

Nestle the ginger chunks in with the pork.

Cover the baking dish and place it in an oven preheated to 320 degrees Fahrenheit.

Cook the pork at 320 degrees for approximately 30 to 35 minutes.

Remove the foil and increase the oven temperature to 400 degrees Fahrenheit.

Cook for an additional 20 minutes to achieve a golden brown color.

Remove the pork from the oven and chop it into pieces.

Equipment Needed

Spice Level:

Dietary