HOW TO MAKE SPICY BEEF STIR FRY

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, and coconut aminos is lower in sodium.

chili paste

🥗Healthier: sriracha

💰Cheaper: hot sauce

Sriracha offers a similar flavor with less heat.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is often cheaper and has a neutral flavor.

Season the beef strips with black pepper and kosher salt, and refrigerate overnight.

Crush the garlic cloves and set aside.

Open the stir-fry and vegetable seasoning and sprinkle it over the beef strips, mixing it in.

Heat olive oil in a frying pan over high heat.

Add sliced bell pepper to the pan and sauté for a few seconds until fragrant.

Add the frozen sugar snap pea stir-fry mix to the pan and stir-fry for about 7 minutes on high heat.

After 7 minutes, set the vegetables aside.

In a separate pan, heat olive oil and add crushed garlic.

Add the beef strips to the pan and season with black pepper and salt, along with sliced onion.

Stir-fry the beef until browned on one side, then flip to brown the other side.

Add soy sauce to the beef, mixing it in gradually, and cover with a lid.

Pour in sesame oil and mix in the previously cooked vegetables.

Stir everything together and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens