チーズインハンバーグの作り方｜チーズがとろ〜りたっぷり！子供も大人も喜ぶ肉汁溢れる簡単＆絶品ハンバーグレシピ！-How to make Cheese Hamburger Steak【料理研究家ゆかり】

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

panko breadcrumbs

🥗Healthier: whole wheat breadcrumbs

💰Cheaper: regular breadcrumbs

Regular breadcrumbs are often less expensive.

Finely chop the onion, transfer to a bowl, cover with plastic wrap, microwave in 600W and allow to cool.

Add milk to the breadcrumbs and soften.

Season the minced meat with salt and pepper and knead thoroughly.

Add the egg, mayonnaise and breadcrumbs and knead well, then add the onion and mix.

Divide into 3 equal parts, spread the meat out, add the melted cheese and shape.

Add salad oil to a frying pan, arrange the hamburger steaks and brown on both sides over medium heat.

Add 1.5 to 2 tablespoons of water (not included in the recipe), cover and steam for 8 minutes over low heat.

Remove the hamburger steak, add ketchup, sauce and mirin, bring to a boil, add butter and pour over the hamburger steak and it's done.

Cooking Techniques

Spice Level:

Dietary

Allergens